Sardines in Herbal Tomato Sauce
Instructions
Heat oil from sardine can in pan and sauté onions until translucent. Add more oil if needed.
Add tomato wedges and cook while stirring for 3-5 minutes. Then reduce to low-medium heat.
Add in salt, chillies, sardines, herbs & lemon juice. Stir to combine.
Top with green onions and serve on toast.