"Heaven is covered with constellations, Earth with waterways, and man with channels of energy." - Emperor Huangdi
Hibiscus Poached Pear with Chamomile Cream and Cinnamon Honey
Pears are high in antioxidants like vitamin C and copper, helping to strengthen the immune system. Poaching them with hibiscus, cinnamon, and cloves introduces antioxidants and anti-inflammatory compounds, while the hibiscus brings a tart, vibrant color to the dish that celebrates the beauty of fall.
Roasted Pear and Cabbage Soup
Ideal for fall and winter meals, this vegan-friendly soup is packed with antioxidants, vitamins, and fiber to support immune health and digestion.