Carrot Ginger Miso Soup

Ingredients

• 1 onion

• 1 cup of coconut milk

• 4 garlic cloves

• 1 pound of carrots

• 1in fresh, peeled and sliced ginger

• 4 cups kombu dashi or vegetable broth

• 2 tbsp olive oil

• 3tbsp white miso

• Sesame seeds, green onions, and cilantro for garnish

• Yogurt for garnish

Instructions

• Begin by chopping the carrots, ginger, onion, and garlic. These aromatic veggies lay the foundation of our flavorful broth.

• Sauté or roast the onions and garlic until fragrant, then add the carrots and ginger. Allow them to mingle and soften.

• Pour in the Kombu Dashi or vegetable broth and let the ingredients simmer together until the carrots are tender and infused with the ginger's warmth.

• Blend the soup into a silky puree, and then add the miso paste. The probiotics in the miso introduce the magic touch that benefits your skin.

• Stir in the coconut milk, bringing a comforting, luxurious texture to your soup.

• Finish off with your favorite garnishes, such as fresh herbs, a drizzle of olive oil, or some sesame seeds for added flavor and aesthetics.

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