Seasonal Recipes for Your Body’s Cycles
"Food connects us all. It is a part of the Universal Experience.”
Herb Roasted Snap Peas
Snap peas are rich in fiber, antioxidants, and vitamin C, making them a perfect spring vegetable for supporting digestion and immunity.
Beetroot Herb Eggs
These eggs are filled with a creamy blend of fresh tarragon, parsley, and chives, herbs known to support digestion, liver detoxification, and immune health.
Dandelion Greens Pesto Pasta
This vibrant spring pasta brings together bitter dandelion greens and creamy cashew cheese to gently cleanse the liver while nourishing the body with plant-based fats and minerals.
Spring Radiance Salad
This salad celebrates the season’s awakening with bitter greens to support the liver and calendula to soothe inflammation and uplift the spirit.
Roasted Wild Mushrooms with Herb Oil
This vibrant spring dish supports gentle detoxification after winter, with wild mushrooms to ground and nourish the immune system.
Baked Persimmon Chips
Persimmons are packed with vitamin C and fiber, supporting your immune system and digestion. With a blend of sweet and savory flavors, they can be a perfect snack or appetizer for any season!
Pine Pollen Pancakes
With the medicinal benefits of pine pollen, an adaptogen and superfood, these pancakes bring a natural boost of vitamins, minerals, and antioxidants to support your immune system during the colder months.
Herbal Beauty Bone Broth
This broth is full of polysaccharides and collagen to help keep your hair, skin, nails, and joints healthy and hydrated!
Golden Veggies and Herbs
Designed to help your body find equilibrium by soothing the fire element, which is in abundance at the height of summer, this dish is as visually stunning as it is delicious
Chamomile and Bee Pollen Cupcakes
Chamomile comes in the warmer days to help ease us into the sun’s vibrance and abundance.