Seasonal Recipes for Your Body’s Cycles
"Food connects us all. It is a part of the Universal Experience.”
Herb Roasted Snap Peas
Snap peas are rich in fiber, antioxidants, and vitamin C, making them a perfect spring vegetable for supporting digestion and immunity.
Beetroot Herb Eggs
These eggs are filled with a creamy blend of fresh tarragon, parsley, and chives, herbs known to support digestion, liver detoxification, and immune health.
Roasted Wild Mushrooms with Herb Oil
This vibrant spring dish supports gentle detoxification after winter, with wild mushrooms to ground and nourish the immune system.
Pickled Veggies and Citrus in Herb Vinegar
With its balance of tangy, sweet, and savory notes, this salad is a refreshing yet comforting dish to pair with heavier winter meals.
Stuffed Flower Blossoms
Perfect as a gourmet appetizer or a light meal, this dish combines tender squash blossoms with a creamy, aromatic filling of fresh herbs and earthy mushrooms.
Roasted Pear and Cabbage Soup
Ideal for fall and winter meals, this vegan-friendly soup is packed with antioxidants, vitamins, and fiber to support immune health and digestion.
Foraged Berry Breakfast
Currants are a treasure that can add a burst of flavor and nutrition to a bunch of different dishes. Whether you're aiming to create delicate looking sweets or tart savory sensations, these versatile berries have got you covered!